BACKCOUNTRY FOOD BOOKS

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Hiking Books (click book title for more info and/or to purchase)

Backcountry Food Books

The Well-Fed Backpacker : by June Fleming
Complete Dehydrator Cookbook : Mary Bell, Evie Righter
How to Dry Foods : by Deanna Delong, Laura Gates
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail : by Linda Frederick Yaffe
High Trail Cookery: All-Natural, Home-Dried, Palate-Pleasing Meals for the Backpacker : by Linda Frederick Yaffe
Hungry Hiker's Book of Good Cooking : by Gretchen McHugh
Simple Foods for the Pack : More than 180 All-natural, Trail-tested Recipes (Sierra Club Outdoor Adventure Guides) : by Claudia Axcell, Diana Cooke, Vikki Kath, Bob Kinmont
Trail Food: Drying and Cooking Food for Backpacking and Paddling : by Alan S. Kesselheim
Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips : by Christine Connors

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Featured Books

Wilderness Medicine: Beyond First Aid, by William W. Forgey.

Traveling into the backcountry - even day hikes - requires first aid supplies and the knowledge necessary to use them. This book tells how to recognize, assess, and treat many kinds of medical emergencies in the wilderness and is useful to beginners as well as professionals. The author is president of the Wilderness Medical Society and assistant clinical professor of family medicine at Indiana University School of Medicine. Book News, Inc.®, Portland, OR.